Yilaing roast duck is a local dish unique in flavor，It become famous in central Yunnan about seventy years ago. The way of processing is unique. First get rid of the feather of the dark，dig a hole under their wing，remove the guts and feet, put in some ingredients and pump the duck up. Secondly, hung the duck in a furnace with a hook and and roast in with a mild fire, pine leaves are used as the fuel and the dark should be turned from side to side constantly and some honey, fat and duck oil are smeared on it.

When it is done, It is tender in meat but crisp in skin, and it is very delicious, It often goes with some green onion, jam or pepper and salt.

Restaurant for recommendation: Jinshenglishui Restaurant (金生丽水餐厅黑龙潭店）